VINO LOCALE’S SHRIMP STROGANOFF — REVIEW

Palo Alto, California

It deserves its own post.

Not a standard stroganoff, this is a family heirloom recipe inherited by the owner from generations past.

Tomato-based, creamy, and spicy, Vino Locale’s shrimp stroganoff epitomizes the term “savory”.

There’s not a bite you will take that’s not packed with rich umami flavor.

Texturally, the stroganoff is generously endowed.

Broad textures are derived from the rice base, tender shrimp, veggies, and fried potato garnish.

I ask for mine “less spicy”, because the original recipe is hot and the restaurant offers spice levels as an option.

I order this every time!

A modern delicacy.